نمایش نتایج جستجو برای
نویسنده: Zahra Kazemi Taskooh
موارد یافت شده: 7
1 - Optimization of cold-induced aerated gels formed by Maillard-driven conjugates of SPI-gellan gum as an oil substitute in mayonnaise sauce (چکیده)2 - A mechanistic insight into whey protein isolate (WPI) fibrillation driven by divalent cations (چکیده)
3 - Interaction-Induced Characterization of Animal-Based Protein-Polysaccharide Composite Hydrogels: A Review (چکیده)
4 - How can plant-based protein–polysaccharide interactions affect the properties of binary hydrogels? (A review) (چکیده)
5 - The effect of plant essential oils on physicochemical properties of chicken nuggets (چکیده)
6 - Food-based iron delivery systems: A review (چکیده)
7 - Designation and characterization of cold-set whey protein-gellan gum hydrogel for iron entrapment (چکیده)
